Aeschbach Chocolatier employs around 120 staff members. Our team includes confectioners, food technologists, chefs, retail specialists, administrative staff, business economists and other professionals, as well as apprentices. Apprenticeships are available in the commercial sector, in retail, and for the additional confectioner’s apprenticeship.
Are you looking for a new challenge in a friendly family-run business?
We do not currently have any vacancies.
Quality Assurance Officer
50%
For our ChocoManufaktur in Root, Lucerne.
You want to maintain and further develop our high quality standards. You’ll maintain our in-house labelling and declaration system and help prepare for audits by various certification bodies.
Does this sound like you? Then apply now and become part of our ChocoTeam.
You’d like to learn the fine art of chocolate-making with a wealth of specialist knowledge and take on a ‘chocolate job’ that allows you to develop. You’ve completed an apprenticeship as a baker and confectioner (EFZ), have good manual dexterity and enjoy working with chocolate.
You’ll be shaping and producing a range of high-quality chocolate specialities. You’ll also operate various machines and equipment and carry out quality checks.
Does this sound like you? Then apply now and become part of our ChocoTeam!
Fancy a holiday job in chocolate heaven? Join our ChocoTeam over the summer and immerse yourself in the delightful world of chocolate. You can look forward to a great working environment, brilliant people
and plenty of chocolate magic!
Our vision is to inspire people with delightful experiences centred around our chocolate.
Our Aeschbach values define what we believe in, what matters to us and how we act as a company.
